In our second hour, we discuss…

• The huge issue regarding genetically modified foods
• Restaurant Review: Big Kitchen Cafe
• FOOD FIGHT CHALLENGE!
• We tell you all you should know about “pink slime”
• Claire-ification: Pink Slime

Articles referenced in this episode:

http://www.rodale.com/pink-slime

The Regulation of Genetically Modified Foods

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Today’s episode includes…

• A brief history of sporks
• Home remedies and weird food cures
  • Turmeric
  • Nuts

Articles referenced in this episode:

http://www.prevention.com/health/natural-remedies/natural-home-remedies-health-woes

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In hour 2 of this episode…

• To bee or not to bee? That is the discussion at hand
• Hot NOT to cook vegetables
• Restaurant Review: Jasmine Seafood Restaurant
• A delicious Filipino stew you have to hear about

Articles referenced to in this episode:

http://travel.cnn.com/explorations/eat/tell-me-about-it/clarissa-wei-american-chinese-food-real-chinese-food-121905

http://www.smokepistol.com/smokedcheese.html

http://www.wisebread.com/15-uses-for-garlic-that-deserve-a-round-of-applause

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On today’s episode…

• Chinese food and chopsticks
• How to smoke your own oysters, scallops, salmon and  bologna
• Monte Cristo Sandwiches and the best way to eat it
• Things you can do with garlic (hint: everything!)

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In hour two…

• We give you the secret to making an amazingly juicy steak
• Restaurant Review: Whisknladle
• Claire-ification: Cupcakes
• Winter comfort foods
• The truth about bottled water

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