Claire-ification: Cupcakes

I know you’re tired of the cupcake thing – I am.  You think it’s played out right?  If you talk to those people who line up around the block standing in line waiting for 4 hours to pay $8 for […]


Restaurant Review: Whisknladle

The atmosphere at Whisknladle on Wall Street in La Jolla is probably the best example of laid back, classy-casual dining, maybe in the whole city.  The covered patio is just gorgeous and airy yet comfortable and cozy- read: “romantic”.  They […]


Restaurant Review: Jasmine Seafood Restaurant

Dim sum (literally meaning: touch the heart) was originally not a main meal, only a snack, however it has become a staple in the diets of foodies across the world.


Claire-ification: To Bee or Not to Bee

If you’ve ever been stuck at a table next to a die-hard vegan who thinks bees are forced labor and they should sue the human race for honey theft, bee movie style? I know I have!   Well this oughta help you deal […]


Food Fight Radio Challenge! New York Pizza vs. Chicago Pizza

Its New York verses Chicago in the battle for the best pizza! Some of the best New York Style pizza can be had at Knockout Pizza in Mira Mesa in San Diego, it’s quick, tasty and has some imaginative toppings […]


Happy Valentine’s Day!




…from Food Fight Radio

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Food Fight Radio – December 29, 2014

On this week’s episode of Food Fight Radio… Our commercial-free Best Of 2013!

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Food Fight Radio – December 22, 2014

On this week’s episode of Food Fight Radio…

  • Dave the Vitamin Guy — autism
  • 2013’s Top 10 fad foods
  • More food fads of 2013
  • Meat salads, aka “antipasto”

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Restaurant Review: Arterra


At the bottom of a lovely overpriced Marriot hotel is the hip, modern and swanky restaurant/ bar/ patio lounge known as Arterra, with a fresh sushi bar and tight shirted waitresses and live music and hip low furniture and dark wood and all male bartenders and pretty much the entire list of everything you should look for in a night-time hot spot.  Enjoying a comfy seat outdoors by a lovely fire spouting out of a pile of jagged cut glass, we surveyed the menu and drink offerings for some time before finally managing to get a server, who then pretty much ignored us from then on.  After moving to the inside which was cozy and full, we commandeered a table after again getting left to our own devices.  Read more »

Food Fight Radio – December 15, 2014

On this week’s episode of Food Fight Radio…

  • What to do with those different kinds of rice
  • Mushrooms, not the good kind
  • What you can do with that jar of preserves

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