Silkies are named for their silky fluffy white feathers, but they have black skin, black meat and black bones. Looks amazing on a dinner plate or in a soups, hot pots, stir fries, confit, anything that will highlight the chicken and not [...]
Folks, sometimes you’re in the mood for a bag of seafood. Not a plateful of seafood, a bagful.. Trash bag to be exact. The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston [...]
So that mentality that we had when we were just a bunch of Colonials with pitchforks and we got mad and kicked the collective butts of those that were ordering us around and oppressing us? Do you really want to [...]
There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley. This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that [...]
So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it. And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is [...]
High end Mexican!
We had a lot of food here because, well, I couldn’t make up my mind and everything on the menu looks great and its right up my alley.
Believe it or not, we have the ability to prevent cancer. By observing the foods we intake and adhering to healthy living, we can stop cancer in it’s trailblazing path.
This weeks episode of Food Fight Radio includes…
- Unexpected uses for peanut butter
- Don’t eat bugs!
- Spice combinations for dummies
- Smells that make you happy
This week we also decided to come into the studio donning our finest PJs, check out the pics below!
Eureka! A local restaurant with the excitement built right into the name! It’s in the Westfield Shopping Center in La Jolla and it’s only been open for like a month, but I can already see a cult following forming for this place.