Folks, sometimes you’re in the mood for a bag of seafood. Not a plateful of seafood, a bagful.. Trash bag to be exact. The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston [...]
So that mentality that we had when we were just a bunch of Colonials with pitchforks and we got mad and kicked the collective butts of those that were ordering us around and oppressing us? Do you really want to [...]
There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley. This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that [...]
So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it. And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is [...]
Walking into Ruth’s Chris is about what you’d expect of a nice steakhouse, it’s dimly lit and full of dark wood furniture and deep dark romantic hallways. You get lead down a corridor and you can faintly here the sizzle of the steaks as they arrive to people’s tables. “That’s what I want, you say to yourself”.
At this point in your life it is imperative that you have a trusted cheese man, someone at a good market you can go to who knows what you like and who can recommend things for your tastes. A cheese man- if you don’t have one, get one!
On the second half of this week’s episode…
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This week on Food Fight Radio!
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What happens to hotels where the service of bringing someone a sandwich and soda to their room becomes paramount to engineering a bridge or erecting a monument?
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Recipe Quota
March 4th, 2013 
