Folks, sometimes you’re in the mood for a bag of seafood. Not a plateful of seafood, a bagful.. Trash bag to be exact. The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston [...]
So that mentality that we had when we were just a bunch of Colonials with pitchforks and we got mad and kicked the collective butts of those that were ordering us around and oppressing us? Do you really want to [...]
There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley. This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that [...]
So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it. And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is [...]
We visited the Del Mar Taste of Thai location in San Diego and looking at the menu, you see some things you recognize and then some things you don’t. You’ve seen meekrob before but have you ever really tried it? It’s unique. Its crispy fried plasticky looking noodles with a sweet and sour sauce, very tasty.
I don’t understand why chocolate desserts should include raspberries or other minds of annoying berries with the pesky seeds or the odd tart flavor that always seems to conflict with the sweet enveloping awesomeness that is a well done chocolate dessert. Intrusions of that type spoil the dessert. Leave the chocolate alone, it was doing fine by itself.
On a recent mid-week trip to Las Vegas, we made plans to stop at a landmark restaurant: The Palms.
On the second half of this week’s episode of Food Fight Radio…
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Recipe Quota
March 25th, 2013 
