Silkie Chicken

Silkies are named for their silky fluffy white feathers, but they have black skin, black meat and black bones. Looks amazing on a dinner plate or in a soups, hot pots, stir fries, confit, anything that will highlight the chicken and not [...]

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Restaurant Review: The Boiling Crab

Folks, sometimes you’re in the mood for a bag of seafood.  Not a plateful of seafood, a bagful.. Trash bag to be exact.  The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston [...]

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Claire-ification: Living the American Dream

So that mentality that we had when we were just a bunch of Colonials with pitchforks and we got mad and kicked the collective butts of those that were ordering us around and oppressing us?  Do you really want to [...]

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Restaurant Review – Karl Strauss Brewery Gardens

There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley.  This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that [...]

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Restaurant Review: Yoshino

So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it.  And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is [...]

 

Food Fight Radio – March 31st, 2013 – Part 1

In the first half of this week’s episode of Food Fight Radio…

  • What to do with all those leftover eggs
  • Cool things you can do with black licorice
  • How to trick food into keeping you young
  • Unappreciated and underused meats

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Food Fight Radio – March 24th, 2013 – Part 2

In the second half of the show…

Food Fight Radio – March 24, 2013 – Part 1

In this week’s episode of Food Fight Radio…

  •  Sick of red velvet? Here’s some alternatives
  • What to do with that leftover avocado
  • Interview with Sweet Vybz cupcakes
  • Best sugar free pies

Claire-ification: Gluten Intolerance

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In this week’s Claire-ification, Claire tackles the issue of seemingly the entire world saying they have a gluten intolerance.

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Restaurant Review: Harry’s Coffee Shop La Jolla

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Nestled between two equally decades old shops in the tiny town within a town of La Jolla San Diego, is a cute little diner names Harry’s Coffee Shop that’s been serving homey meals for 53 years.  More than half a century.

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