Silkies are named for their silky fluffy white feathers, but they have black skin, black meat and black bones. Looks amazing on a dinner plate or in a soups, hot pots, stir fries, confit, anything that will highlight the chicken and not [...]
Folks, sometimes you’re in the mood for a bag of seafood. Not a plateful of seafood, a bagful.. Trash bag to be exact. The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston [...]
So that mentality that we had when we were just a bunch of Colonials with pitchforks and we got mad and kicked the collective butts of those that were ordering us around and oppressing us? Do you really want to [...]
There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley. This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that [...]
So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it. And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is [...]
In the first half of this week’s episode of Food Fight Radio…
- What to do with all those leftover eggs
- Cool things you can do with black licorice
- How to trick food into keeping you young
- Unappreciated and underused meats
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In this week’s episode of Food Fight Radio…
- Sick of red velvet? Here’s some alternatives
- What to do with that leftover avocado
- Interview with Sweet Vybz cupcakes
- Best sugar free pies
In this week’s Claire-ification, Claire tackles the issue of seemingly the entire world saying they have a gluten intolerance.
Nestled between two equally decades old shops in the tiny town within a town of La Jolla San Diego, is a cute little diner names Harry’s Coffee Shop that’s been serving homey meals for 53 years. More than half a century.