nocupcakes

Claire-ification: Cupcakes

I know you’re tired of the cupcake thing – I am.  You think it’s played out right?  If you talk to those people who line up around the block standing in line waiting for 4 hours to pay $8 for […]

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Restaurant Review: Whisknladle

The atmosphere at Whisknladle on Wall Street in La Jolla is probably the best example of laid back, classy-casual dining, maybe in the whole city.  The covered patio is just gorgeous and airy yet comfortable and cozy- read: “romantic”.  They […]

jasmineoutside

Restaurant Review: Jasmine Seafood Restaurant

Dim sum (literally meaning: touch the heart) was originally not a main meal, only a snack, however it has become a staple in the diets of foodies across the world.

bees

Claire-ification: To Bee or Not to Bee

If you’ve ever been stuck at a table next to a die-hard vegan who thinks bees are forced labor and they should sue the human race for honey theft, bee movie style? I know I have!   Well this oughta help you deal […]

chivsnewpizza

Food Fight Radio Challenge! New York Pizza vs. Chicago Pizza

Its New York verses Chicago in the battle for the best pizza! Some of the best New York Style pizza can be had at Knockout Pizza in Mira Mesa in San Diego, it’s quick, tasty and has some imaginative toppings […]

 

Food Fight Radio Challenge! Volume 1

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In the fight for San Diego’s best pancake: we have in this corner…

ORIGINAL PANCAKE HOUSE, opened in Portland and with over a hundred franchise locations coast, weighing in at over 15 kinds of pancakes and featuring the giant skillet sized German pancake.  A go to breakfast for hordes of pancake lovin’ fans and butter lovin’ masses hungry for the dreamy Tahitian maiden crepe with brandy and triple sec.  this is no lightweight contender.  This is the original pancake house.

And, in this corner: THE BIG KITCHEN CAFE, owner and self proclaimed feminist, Judy the Beauty, purveyor of all things tasty and righteous, with her One Big Pancake!

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Restaurant Review: Big Kitchen Cafe

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Big Kitchen Café is a little place with a lot of history.  It’s tucked away on Grape Street in Golden Hill inside a cute little neighborhood full of houses that were built a generation ago.  The owner of Big Kitchen, known by all as Judy the Beauty, will greet you with a big smile and practically hug you on the way in.  You’ll be ushered around a maze like space with cozy seating and a great little outdoor patio guarded by a 3,000 pound statue of a goddess, which was made for Judy by one of her admirers.

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Restaurant Review: Max Brenner Las Vegas

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You have to be in a particularly special state of mind to go into an all-dessert restaurant. I don’t mean it’s after dinner and you just want dessert. I mean the kind of restaurant where the owner has such a shameless devotion for sweets, that it affects even the actual food on the menu. I’m talking about the all chocolate restaurant in Las Vegas called Max Brenner. He’s a nice Jewish boy with a huge sweet-tooth. I think maybe his parents wouldn’t let him have any candy at all when he was little and he’s making up for it with this place. If you served an all chocolate pizza at a dinner party your friends would flip out, but when this guy does it seems perfectly normal.

He’s opened locations ion New York, Chicago, Philadelphia, and a few other places.  Of course the Las Vegas location is the best place to experience the insanity because everything in Vegas is totally over the top and if you want to eat at a chocolate restaurant, this is the place that’ll have you sweating chocolate by the end of the meal.  The décor is nice and warm and inviting but it’s the giant pipes that look like they’re circulating vat-fulls of liquid cocoa all up the walls and across the ceiling that really pull you in to the fantasy.  I actually had a dream about that once, but here it’s real.. it’s very immersing.  You just wanna dive into the giant cauldron of swirling melted stuff. The bartender serves only those drinks that can be made sweet and syrupy.  Already I’m right at home and I haven’t even tasted the food yet.

Of course, being a restaurant you expect standard dinner items but that’s where Max gets a bit weird.  Everything has been touched by this guy’s sweet-tooth. The pasta has just a light dusting of cocoa, the ranch dressing has been swirled with chocolate syrup, and the hamburger is served on a sweet roll. The chocolate pizza though is the real black hole of chocolate commitment here, there’s no escaping it.  It’s big, heavy, and layered with everything you ever wanted out of life: cake, brownies, dark chocolate, milk chocolate, white chocolate, peanut butter, caramel, and toffee bits- it’s crazy.  This is a place where you can order dinner for dessert.

There’s a full truffle collection and some winsome products for the impulsive chocaholic shopper- the chocolate bubble bath was my retail undoing.  Of course I also bought the jar of freshly made milk chocolate ganache and giant plastic syringe to serve it in.  Which is probably the next best thing to a chocolate blood transfusion.  I don’t think I’ve ever had that much chocolate in one sitting before.  By the end of the meal my jaw actually froze up like it does when you’re 9 and you’ve just eaten all your Halloween candy in one day.  I felt the diabetes coming on.. All I could do was hope to sleep it off and wake up normal, for this was not a naturally tenable feeling.  I left with blurred vision, who knows how much the check was.  Walking slowly back toward my hotel and feeling the worst sugar shock in years I did the only thing I could.  I reached into my shopping bag and nibbled a truffle on the way.

Restaurant Review: McCormick & Schmicks

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McCormick & Schmicks is one of those dark beefy places serving strong drinks with irrelevant descriptions and lighting too dark to see what you’re eating or what your date looks like.  One of those places that you can expect to find career waitresses with low cut white collared shirts a size too small. It is not one of those places where you can expect to order your drinks via iPad.  Tasty food, as one would expect of a restaurant with a $40 steak and a $50 lobster, but one of the only issues you may ever have with this place is that you really can’t pronounce the name of it while drunk.  Read more »

Restaurant Review: KJ Dim Sum and Seafood

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WARNING: may contain nuts Read more »