Silkie Chicken

Silkies are named for their silky fluffy white feathers, but they have black skin, black meat and black bones. Looks amazing on a dinner plate or in a soups, hot pots, stir fries, confit, anything that will highlight the chicken and not [...]

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Restaurant Review: The Boiling Crab

Folks, sometimes you’re in the mood for a bag of seafood.  Not a plateful of seafood, a bagful.. Trash bag to be exact.  The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston [...]

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Claire-ification: Living the American Dream

So that mentality that we had when we were just a bunch of Colonials with pitchforks and we got mad and kicked the collective butts of those that were ordering us around and oppressing us?  Do you really want to [...]

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Restaurant Review – Karl Strauss Brewery Gardens

There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley.  This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that [...]

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Restaurant Review: Yoshino

So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it.  And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is [...]

 

Restaurant Review: Yoshino

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So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it.  And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is if you’re easily scared by food.  Read more »

Food Fight Radio – April 7th, 2013 – Part 2

In the second half of Food Fight Radio…

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Food Fight Radio – April 7th, 2013 – Part 1

This week on Food Fight Radio…

  • How millenials are responsible for the chicken wing shortage
  • Seriously easy roasts
  • What’s that crock pot good for anyways?
  • Marcus’ favorite nuts: Cashews and Tahini

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Claire-ification: Cook Your Own Steak Restaurants

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A while back my husband and I were in the mood for a nice steak.  If you’ve heard this show before, this will come as no surprise to you.  And there happened to be a nice looking place that we’d driven by a dozen times but for some reason never visited.

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Food Fight Radio – March 31st, 2013 – Part 2

In the second hour of our Easter Edition of Food Fight Radio…

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