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	<title>Food Fight Radio</title>
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	<description>San Diego&#039;s ONLY AM Radio Food Talk Show with Claire Kats and Chef Marcus</description>
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	<itunes:summary>San Diego&#039;s ONLY AM Radio Food Talk Show with Claire Kats and Chef Marcus</itunes:summary>
	<itunes:author>Food Fight Radio</itunes:author>
	<itunes:explicit>no</itunes:explicit>
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	<itunes:subtitle>San Diego&#039;s ONLY AM Radio Food Talk Show with Claire Kats and Chef Marcus</itunes:subtitle>
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		<title>Food Fight Radio – May 12th, 2013</title>
		<link>http://www.foodfightradio.com/food-fight-radio-may-12th-2013/</link>
		<comments>http://www.foodfightradio.com/food-fight-radio-may-12th-2013/#comments</comments>
		<pubDate>Thu, 23 May 2013 23:10:36 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Show Archives]]></category>

		<guid isPermaLink="false">http://www.foodfightradio.com/?p=1030</guid>
		<description><![CDATA[<p>On this week’s episode of Food Fight Radio… A dozen uses for your leftover pesto Chocolate in non-desserts Silkie chickens (more in our post below) Review: Muffaletta Be sure to check us out on Facebook and give us a “like” &#160;</p><p>The post <a href="http://www.foodfightradio.com/food-fight-radio-may-12th-2013/">Food Fight Radio – May 12th, 2013</a> appeared first on <a href="http://www.foodfightradio.com">Food Fight Radio</a>.</p>]]></description>
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		<itunes:subtitle>On this week’s episode of Food Fight Radio…  A dozen uses for your leftover pesto   Chocolate in non-desserts   Silkie chickens (more in our post below)   Review: Muffaletta - Be sure to check us out on Facebook and give us a “like” -  </itunes:subtitle>
		<itunes:summary>On this week’s episode of Food Fight Radio…

	A dozen uses for your leftover pesto
	Chocolate in non-desserts
	Silkie chickens (more in our post below)
	Review: Muffaletta

Be sure to check us out on Facebook and give us a “like”

 </itunes:summary>
		<itunes:author>Food Fight Radio</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>1:01:10</itunes:duration>
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		<title>Silkie Chicken</title>
		<link>http://www.foodfightradio.com/silkie-chicken/</link>
		<comments>http://www.foodfightradio.com/silkie-chicken/#comments</comments>
		<pubDate>Sat, 11 May 2013 00:29:55 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Slideshow]]></category>

		<guid isPermaLink="false">http://www.foodfightradio.com/?p=1015</guid>
		<description><![CDATA[<p>Silkies are named for their silky fluffy white feathers, but they have black skin, black meat and black bones. Looks amazing on a dinner plate or in a soups, hot pots, stir fries, confit, anything that will highlight the chicken and not [...]</p><p>The post <a href="http://www.foodfightradio.com/silkie-chicken/">Silkie Chicken</a> appeared first on <a href="http://www.foodfightradio.com">Food Fight Radio</a>.</p>]]></description>
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		<title>Presto Pesto</title>
		<link>http://www.foodfightradio.com/presto-pesto/</link>
		<comments>http://www.foodfightradio.com/presto-pesto/#comments</comments>
		<pubDate>Fri, 10 May 2013 03:48:37 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://www.foodfightradio.com/?p=1010</guid>
		<description><![CDATA[<p>&#160; How to make a quick and easy pesto: In a food processor, coarsely chop 2 cups basil; add 1/2 cup olive oil and pulse until smooth. Technically, you&#8217;ve just made pesto. It is common to blend in pine nuts, [...]</p><p>The post <a href="http://www.foodfightradio.com/presto-pesto/">Presto Pesto</a> appeared first on <a href="http://www.foodfightradio.com">Food Fight Radio</a>.</p>]]></description>
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		<title>Food Fight Radio &#8211; April 28th, 2013</title>
		<link>http://www.foodfightradio.com/food-fight-radio-april-28th-2013/</link>
		<comments>http://www.foodfightradio.com/food-fight-radio-april-28th-2013/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 23:36:14 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Show Archives]]></category>

		<guid isPermaLink="false">http://www.foodfightradio.com/?p=1002</guid>
		<description><![CDATA[<p>On this week&#8217;s episode of Food Fight Radio&#8230; More things you can do with cilantro Ways to prepare your favorite gourds Surprise uses for vanilla extract; body products, pillow mist, drop into bouquet water, tomato sauce, etc Restaurant Review: Boiling [...]</p><p>The post <a href="http://www.foodfightradio.com/food-fight-radio-april-28th-2013/">Food Fight Radio &#8211; April 28th, 2013</a> appeared first on <a href="http://www.foodfightradio.com">Food Fight Radio</a>.</p>]]></description>
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		<itunes:subtitle>On this week&#039;s episode of Food Fight Radio...  More things you can do with cilantro   Ways to prepare your favorite gourds   Surprise uses for vanilla extract; body products, pillow mist, drop into bouquet water, tomato sauce, etc </itunes:subtitle>
		<itunes:summary>On this week&#039;s episode of Food Fight Radio...

	More things you can do with cilantro
	Ways to prepare your favorite gourds
	Surprise uses for vanilla extract; body products, pillow mist, drop into bouquet water, tomato sauce, etc
	Restaurant Review: Boiling Crab

Be sure to check us out on Facebook and give us a &quot;like&quot;</itunes:summary>
		<itunes:author>Food Fight Radio</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>53:19</itunes:duration>
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		<title>Food Fight Radio &#8211; April 21, 2013 &#8211; Part 2</title>
		<link>http://www.foodfightradio.com/food-fight-radio-april-21-2013-part-2/</link>
		<comments>http://www.foodfightradio.com/food-fight-radio-april-21-2013-part-2/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 23:23:33 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Show Archives]]></category>

		<guid isPermaLink="false">http://www.foodfightradio.com/?p=995</guid>
		<description><![CDATA[<p>In the second half of this week&#8217;s episode of Food Fight Radio&#8230; GMO bill legalized FDA&#8217;s actual rights and requirements on what is safe Rabbit is the new chicken Restaurant Review: Karl Strauss Claire-ification: Living the American Dream Don&#8217;t forget [...]</p><p>The post <a href="http://www.foodfightradio.com/food-fight-radio-april-21-2013-part-2/">Food Fight Radio &#8211; April 21, 2013 &#8211; Part 2</a> appeared first on <a href="http://www.foodfightradio.com">Food Fight Radio</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<itunes:subtitle>In the second half of this week&#039;s episode of Food Fight Radio...  GMO bill legalized   FDA&#039;s actual rights and requirements on what is safe   Rabbit is the new chicken   Restaurant Review: Karl Strauss   Claire-ification: Living the American Dream - </itunes:subtitle>
		<itunes:summary>In the second half of this week&#039;s episode of Food Fight Radio...

	GMO bill legalized
	FDA&#039;s actual rights and requirements on what is safe
	Rabbit is the new chicken
	Restaurant Review: Karl Strauss
	Claire-ification: Living the American Dream

Don&#039;t forget to check us out on Facebook and give us a &quot;like&quot;</itunes:summary>
		<itunes:author>Food Fight Radio</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>51:19</itunes:duration>
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