Archive for the ‘Slideshow’ Category

Licorice Love

licorice

A score of uses for licorice! Score!

  • Aside from using a drop of licorice to stabilize a lot of flavors in baked treats you can just add the licorice by itself to a cookie or brownie batter (in fact lots of german and jewish bakery items are flavored with anise, which is very similar so you know there are already fans). These types of cookies are terrific with breakfast and they help settle your stomach.   Read more »

Parsnip Post

parsnip

I love what these do for soups and stews and they’re great roasted, but what else can you do with this terrific tuber?

  • Boil till soft and mash like potatoes, great with grated cheese, or a nice molasses infused butter.
  • Cut into fries and fry in peanut oil.  Dip into ketchup stirred together with a  little Read more »

Restaurant Review: World Famous

WorldFamous

They’re big, they’re beachside, they’re World Famous.  That’s their name! World famous is their name.  And that’s clever calling themselves that because they get to tell everyone that they’re world famous.  That’s almost like me naming my show Best Food Show Ever…except that we actually are…  Read more »

Restaurant Review: Hakassan

IMG_2363-e1373919908984

Have you ever intentionally gone to a restaurant that you were almost sure you were gonna hate… just to see if you were right? This is what I was thinking when I went to the expensive, the extravagant, the pretentious, Hakassan! Naturally I made this dubious decision while in Las Vegas, and I figured that since an evening of room service would probably cost me about as much we went to Hakassan instead.

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Restaurant Review: Arterra

Alterra

At the bottom of a lovely overpriced Marriot hotel is the hip, modern and swanky restaurant/ bar/ patio lounge known as Arterra, with a fresh sushi bar and tight shirted waitresses and live music and hip low furniture and dark wood and all male bartenders and pretty much the entire list of everything you should look for in a night-time hot spot.  Enjoying a comfy seat outdoors by a lovely fire spouting out of a pile of jagged cut glass, we surveyed the menu and drink offerings for some time before finally managing to get a server, who then pretty much ignored us from then on.  After moving to the inside which was cozy and full, we commandeered a table after again getting left to our own devices.  Read more »