Folks, sometimes you’re in the mood for a bag of seafood. Not a plateful of seafood, a bagful.. Trash bag to be exact. The Boiling Crab restaurant has locations all up the California coast as well as Dallas and Houston in Texas so you can pretty much find them when you need them.
Archive for the ‘Restaurant Reviews’ Category
There are a few Karl Strauss locations in San Diego but my favorite is the location on Scranton Rd. in Sorrento Valley. This place has a cool wooden bridge deck area with fountains and a giant serene coy pond that will calm you down after the most evil day. They have awesome specials on tap for every taste ranging from a banana scented hefeweissen to dark bitter types that only die hards can stand. Read more »
So Yoshino is a little brick restaurant in a bland looking building that you’d never spot if you weren’t looking for it. And they’ve had a dirty banner up for years advertising their sushi so at first glance it’s a bit scary- that is if you’re easily scared by food. Read more »
This week on Food Fight Radio…
- How millenials are responsible for the chicken wing shortage
- Seriously easy roasts
- What’s that crock pot good for anyways?
- Marcus’ favorite nuts: Cashews and Tahini
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