A while back my husband and I were in the mood for a nice steak.  If you’ve heard this show before, this will come as no surprise to you.  And there happened to be a nice looking place that we’d driven by a dozen times but for some reason never visited.

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In this week’s Claire-ification, Claire tackles the issue of seemingly the entire world saying they have a gluten intolerance.

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What happens to hotels where the service of bringing someone a sandwich and soda to their room becomes paramount to engineering a bridge or erecting a monument?

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Foie gras is that super-silky-bulging-distressed duck liver which is so desired, so tasty, so controversial that even a politician as buff as Arnold won’t take a stand.  That’s how PETA got the ban passed into law; those weak little pudding brained emotional sussbuckets that are more concerned for the welfare of a darn duck than starving and suffering people.

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