Alterra

Restaurant Review: Arterra

At the bottom of a lovely overpriced Marriot hotel is the hip, modern and swanky restaurant/ bar/ patio lounge known as Arterra, with a fresh sushi bar and tight shirted waitresses and live music and hip low furniture and dark […]

hunter

Restaurant Review: Hunter’s Steakhouse

Usually, when I walk into a restaurant and I detect a faint moldy smell that’s about the time when I head for the door.  But Hunter’s Steakhouse is a historic landmark here in San Diego and how could I resist […]

Boston

Restaurant Review: Bite of Boston

You know, any day when you have to ask “Do I have lobster stuck in my teeth?” is a good day.  For me, that day was when I ate at Bite of Boston in beautiful La Jolla in San Diego.  […]

maxbrenner

Restaurant Review: Max Brenner Las Vegas

You have to be in a particularly special state of mind to go into an all-dessert restaurant. I don’t mean it’s after dinner and you just want dessert. I mean the kind of restaurant where the owner has such a […]

Untitled

Restaurant Review: McCormick & Schmicks

McCormick & Schmicks is one of those dark beefy places serving strong drinks with irrelevant descriptions and lighting too dark to see what you’re eating or what your date looks like.  One of those places that you can expect to find […]

 

Food Fight Radio – April 13, 2014

On this week’s episode of Food Fight Radio…

  • The cheapest way to make a real gourmet dinner
  • Amazing food with just 2 ingredients!
  • Farmed fish — especially shrimp
  • Turkey?  In the spring?

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Food Fight Radio – April 6, 2014

On this week’s episode of Food Fight Radio…

  • ALL BEAN EPISODE: Coffee talk, coffee trends
  • Which beans are the best, easiest and tastiest
  • Vegan substitutions
  • Soybean controversy
  • Jelly beans

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Food Fight Radio – March 30, 2014

On this week’s episode of Food Fight Radio…

  • Why eating meat can save the planet (land use efficiency)
  • The wonderful world of dill
  • More foods on a stick
  • The trouble with tomatoes

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Food Fight Radio – March 23, 2014

On this week’s episode of Food Fight Radio…

dry aging meat

  • Dry aging vs wet aging meat
  • Artisanal toast trend
  • Foods that make you hungrier & why I’ll never eat Papa Johns again
  • The many faces of potatoes

potato heart

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Food Fight Radio – March 16, 2014

On this week’s episode of Food Fight Radio…

  • Dave the Vitamin Guy: beer and exercise
  • Chocolate and cheese!?
  • Ingredients that are a waste of time: micro-greens, kale, radicchio
  • The benefits of cherry juice

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